312,71 €
367,89 €
-15% su kodu: ENG15
Mineral Composition and Radioactivity of Edible Mushrooms
Mineral Composition and Radioactivity of Edible Mushrooms
312,71 €
367,89 €
  • Išsiųsime per 10–14 d.d.
Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and heal…
312.71 2025-08-10 23:59:00
  • Autorius: Pavel Kalač
  • Leidėjas:
  • ISBN-10: 0128175656
  • ISBN-13: 9780128175651
  • Formatas: 15.2 x 22.9 x 2.1 cm, minkšti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Mineral Composition and Radioactivity of Edible Mushrooms + nemokamas atvežimas! | knygos.lt

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Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and anthropogenic radionuclides, along with the lessons learned after the Chernobyl and Fukushima disasters concerning mushroom radioactivity.

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312,71 €
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Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and anthropogenic radionuclides, along with the lessons learned after the Chernobyl and Fukushima disasters concerning mushroom radioactivity.

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